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Do you know that raw food items are generally cheaper in the Northern parts of Nigeria than in the South by sometimes up to 40-60% because of access to more land mass and a variety of other factors?
Do you know that Zimbabwe agriculture is divided into farming regions with specific focus on specific crops?
Do you know that the Democratic Republic of Congo (D.R.C) has more available farmland than any other country in Africa, with an agricultural potential to feed close to two billion people. D.R.C has an estimated 80 million hectares of available arable land with 10% of this land currently being used.
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