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Bitterleaf Stalk for planting

$1.88

  • NGN: ₦3,000.00

Price stated are for 10 plantable bitterleaf stalks.

Discover the power of Bitterleaf! This tropical wonder, known scientifically as Vernonia amygdalina, is more than just a plant. It’s a powerhouse of nutrients and a staple in African cuisine. Despite its bitter taste, it’s loved by many for its rich, unique flavor that adds a kick to soups and stews.

But Bitterleaf isn’t just about taste. It’s packed with bioactive compounds that contribute to your health and well-being. From its leaves to its roots, every part of this plant is a treasure trove of potential health benefits.

So why wait? Experience the unique taste and health benefits of Bitterleaf today. It’s not just a plant, it’s a lifestyle!

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  • Order in the next to get it by November 8, 2024
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Description

Bitterleaf, scientifically known as Vernonia amygdalina, is a small shrub that grows in tropical Africa. It typically grows to a height of 2–5 m (6.6–16.4 ft) and has elliptical leaves that are up to 20 cm (7.9 in) long. Its bark is rough.

Bitterleaf is a member of the daisy family and is commonly called bitter leaf in English because of its bitter taste. It is native to the eastern and western parts of Africa where it grows wild along waterways, in grassland, and at the edges of forests.

All parts of the plant, including the leaves, stems, and roots, are used in herbal remedies. The leaves contain a variety of bioactive compounds, such as phenolic compounds, flavonoids, alkaloids, saponins, sesquiterpene lactones, and many more.

Bitterleaf is used as a staple vegetable in soups and stews of various cultures throughout equatorial Africa. The leaves are washed to reduce their bitterness, after which they are dried and used to prepare meat dishes. In Nigeria, leaves are also used in place of hops to brew beer.

In conclusion, bitterleaf is a valuable plant with various uses in food and medicine. It is known for its unique bitter taste and its wide range of health benefits.

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